NAISS User Forum 2024

When: 1-2 October, lunch to lunch
Where: Clarion Hotel Gillet, Uppsala
How: Hybrid

Presentations

Presentations are being uploaded here (as pdf) as soon as we receive them.

Programme

(programme as pdf)

Tuesday 1 October
12:00-13:00Welcome lunch
13:00-13:40Introduction and presentation of NAISS’s strategy
Björn Alling, Acting Director
13:40-14:10Keynote speech: NVIDIA – From Gaming To Generative AI
Troy Estes, Developer Relations, NVIDIA
14:10-15:00Information about NAISS user support
Torben Rasmussen, User Support Manager
Henrik Zazzi, Deputy User Support Manager
15:00-15:30Coffee and mingle with NAISS staff
15:30-17:00Presentations and panel discussion: Future and trends in scientific HPC
Presentation: Professor Erwin Laure, Director Max Planck Computing and Data Facility
Presentation: Professor Mark Parsons, Director EPCC, University of Edinburgh
17:00-19:00Teambuilding activity: Around the world (happyspider.se)
19:00-22:00Dinner at Hotel Gillet
 
Wednesday 2 October
08:30-10:00Sensitive Data session

Welcome and short introduction
(Åsa Johansson, Senior Lecturer, Associate Professor at Department of Immunology,
Genetics and Pathology, Uppsala University

A short overview of gut microbiome studies in SCAPIS enabled by the Bianca compute cluster
(Koen Dekkers)

Nationwide register-based emulated target trial for unbiased estimation of treatment effects
(Torgny Karlsson)

Insights into user access to omics and clinical data from a cohort study using NAISS-SENS/Bianca
(Anna-Karin Kolseth)

Constructing a whole genome reference dataset for the Swedish population
(Adam Ameur)

Supporting users with analysis of human data on Bianca
(Pär Engström, NBIS)

Q & A and panel discussion
10:00-10:10Introduction to storage discussions
Gert Svensson, NAISS Deputy Technical Director and Arrhenius Project Manager
10:10-10:40Coffee and mingle with NAISS staff
10:40-11:10Storage discussions with flipboards
11:10-11:40USAC session
Åsa Johansson, Uppsala University
11:40-12:00Summary and conclusion
12:00-13:00Closing lunch